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Is Argentina Beef Undercutting U.S. Ranchers?
“Cheap” imported beef isn’t free. Rancher-processor Mike Callicrate breaks down how imports and meatpacking consolidation hollow out rural America—and how we can fight back with local, transparent beef.
Jason Lupo
Oct 24, 20254 min read
What’s Really in Your Burger? Mike Callicrate Exposes the “Food Cartel”
Rancher Mike Callicrate explains how food cartels shape cheap meat—and how local, transparent supply chains can bring real food back to your table.
Excerpt: Rancher Mike Callicrate exposes how a few packers control meat prices, why labels mislead, and how communities can rebuild local, regenerative food systems.
Jason Lupo
Sep 4, 20253 min read
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