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“Cheap” imported beef isn’t free. Rancher-processor Mike Callicrate breaks down how imports and meatpacking consolidation hollow out rural America—and how we can fight back with local, transparent beef.

Rancher Mike Callicrate explains how food cartels shape cheap meat—and how local, transparent supply chains can bring real food back to your table. Excerpt: Rancher Mike Callicrate exposes how a few packers control meat prices, why labels mislead, and how communities can rebuild local, regenerative food systems.

The holiday season often brings joy and festivities, family and a focus on our faith. It also brings about perfect opportunity for fitness r

Early in my coaching career, I was so eager to try new things and implement new knowledge I had just read or learned. The constant...